Title: Corn Meal Herb Bread
Categories: Bread
Yield: 1 Servings
| 1 | pk | (5/16-oz) yeast |
| 1 | c | Unbleached flour |
| 3/4 | c | Bread flour |
| 1/2 | c | White or yellow cornmeal |
| 4 | tb | Fresh, chopped herbs* |
| 1 | tb | Vegetable oil |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 7/8 | c | Water |
Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs.
SERVE WARM WITH SWEET BUTTER
Put all ingredients, in the order given, into the bread machine,
select WHITE bread, and push Start. NOTE: You'll like the crunchy texture
of the corn meal in the top crust. The herbs create a wonderful fragrance
while it's baking and a spectacular taste once it's done. Serve warm with
sweet butter. Makes 1 loaf, 8 slices. Each slice: 141 calories; less than 1
gm dietary fiber, less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm
protein; 2 gm fat (14% calories from fat); 0 mg cholesterol; 246 mg sodium;
67 mg potassium; 9 mg calcium.